This is the cake from my story: The May Garden I found this recipe in a beautiful book entitled, “Apple: Recipes from the Orchard”. My version is a little simpler and misses out the icing stage –– regular readers will know that I tend to avoid any sticky toppings as my bakes have to travel…
Tag: vegetarian
Maple and Chilli Pickled Shallots (vegan friendly)
In previous years, we have focused on growing mainly salad veg, which we have harvested as they grow and have eaten straight away. This year we are expanding our garden, and looking at growing foods that can be preserved and used over many months. I’ve broken down this recipe so that you can make a simple…
Hazelnut Milk and Dark Chocolate Fudge
Hazelnut Milk and Dark Chocolate Fudge Inspired by Colleen Patrick-Goudreau’s recipe in The Joy of Vegan Baking. This fudge requires very few ingredients and is simple and quick to make. It stores very well for a week or more, if kept in the fridge. Ingredients: 340g Dairy-free Dark Chocolate Buttons 6 Tbsp Vitalite, with extra for…
