Potager Garden: The First Frosts of Autumn

It is now utterly dark when I wake up, here in Middle England.  The happy side effect of this is that I can watch the sunrise as I eat my porridge. A few days ago, the first frosts arrived.  I love the early morning crisp whiteness, and the eery, soft, pre-dawn light. Our Savoy cabbages…

Potager Garden: Summer days and the first raspberry harvest

We were so happy when our little bare root stock gave us delicious raspberries in its first growing year … … and then the slow-growing cabbages, that had braved late winter weather, flooding and fended off greedy slugs, were finally ready to harvest.  I planted successions of spring onions, so we are still picking those…

Potager Garden: Beetroot, chives, carrots, onions and a helpful ladybird

We spent Sunday building our second large raised bed, which involved moving a lot of bedding plants around to create the space, and then we started to transplant the larger of our seedlings into pots and borders.   This is when having a big family of enthusiastic children really helps!   Just two more raised beds…

Potager Garden: Baby mushrooms finally visible …

I had the idea, because a mushroom fairy ring used to pop up, seemingly overnight, every year in our old garden, that mushrooms grow exceedingly quickly.  This certainly does appear to be the case as now that three weeks have gone by since planting and the little caps of our homegrown mushrooms are showing, they…

Potager Garden: mushrooms, recycled planters, seedlings and a birthday

Here in England we have had the most perfect spring week of bright sunshine, so we have been away from our blog getting lots of work done on converting the garden into a potager.  Here’s a little update on how it’s going… With thanks to our online friends, we have our slug problem humanely under control…

Seasonal Recipes: Maple and Chilli Pickled Shallots

In previous years, we have focused on growing mainly salad veg, which we have harvested as they grow and have eaten straight away.  This year we are expanding our garden, and looking at growing foods that can be preserved and used over many months.  I’ve broken down this recipe so that you can make a simple…