Seasonal Recipes: Homemade Maple Toffee Apples

These are the maple toffee apples from my story A Week in Books: Stories to treasure, traditional recipes and seasonal flowers Maple toffee apples are wonderful in autumn, for evenings spent outdoors, wrapped up warm by a fire. Consider also making these with surplus apples in August and enjoying them cool from the fridge on…

Seasonal Recipes: Apple, Raspberry and Almond Cake

This is the cake from my story: The May Garden I found this recipe in a beautiful book entitled, “Apple: Recipes from the Orchard”. My version is a little simpler and misses out the icing stage –– regular readers will know that I tend to avoid any sticky toppings as my bakes have to travel…

Seasonal Recipes: Pineapple Sunshine Cake

Pineapple Sunshine Cake This is the recipe from The February Garden, after receiving quite a few requests for the details of how to make our “little bit of sunshine” cake. It was inspired by Good Food Magazine’s instructions for a Retro Upside Down Cake, but altered for what was in our pantry at the time,…

Seasonal Recipes: Nutritious and Simple Basil Pesto

Nutritious and Simple Vegan Basil Pesto The addition of Nutritional Yeast to this dairy free recipe not only creates the wonderful parmesan tang that great pesto needs, but also gives you a great big vitamin B12 boost.*  If you have never used it, nutritional yeast comes in delicate little yellow flakes, which melt on the tongue…

Seasonal Recipes: Smokey Garlic Ketchup

Vegan Smokey Garlic Ketchup The base for this ketchup comes from one of my favourite books The Homemade Vegan Pantry – which provides great basic recipes and also explains the science behind store cupboard staples. I was surprised how incredibly easy and fast it is to make ketchup – I’m a complete convert to the homemade version. Ingredients: …

Seasonal Recipes: German Apple Cake or Apfelkuchen

Vegan Apple Cake (Apfelkuchen) Original version of the recipe by Colleen Patrick-Goudreau in The Joy of Vegan Baking This recipe has no need for eggs because of the applesauce, which provides the binding and moisture that eggs normally would.  In just about any cake recipe, you replace every egg with approx 60-70g of apple sauce – and it…