My art time in March was spent immersed in the intensive drawing of a Cafe au Lait Dahlia. My friend Kate very kindly gave me permission to use one of her photographs as a reference and the depth of colour I was able to perceive within each petal is testament to her incredible talent, both…
Author: thetinypotager
Mindful, Seasonal Living - with a family of seven 🌿
tinypotager.com
The Audrey Rose, a new creative direction and a thank you
The Audrey Rose Collection is inspired by and named after my lovely friend Audrey. She was kind enough to give me permission to use a photograph of her favourite David Austin rose as a reference for my work. Audrey is the founder of the weekly #FlowersOnFriday Twitter event. Gardeners from around the world share photos…
Autumn Memories: A distraction of flowers
We have already passed midwinter and yet I have so many memories of autumn that I want to preserve. September, October and November brought with them a time of intense creativity as I worked on my illustrations, commissions and the launching of my little art shop. I kept taking my daily photographs, though it is…
Embracing Winter: Six Health and Healing Preparations for Autism
How to care for someone who cannot tell you where hurts This has been my most requested post and there seems no better time to write it than as we enter the colder months, amidst the coronavirus pandemic. I am a mother of five and two of my sons have profound non-verbal autism with high…
A Week in Books: Star gazing, poetry and Advent begins
On a Sunday evening, I like to clear the shelf next to my desk, in preparation for the week ahead. There will always be a pile of books that have accumulated beside me. These will include stories my daughter has brought over for me to read to her and those that I have quickly grabbed…
Art in Progress: The Creation of Mister Meadowson
Whilst I was working on my winter collection for the little art shop I had a request from a young girl in the United States for a tiny fox with glasses to be included somewhere in one of my illustrations. She wears glasses herself and thought it would be nice to have a character to…
The Victorian Halloween Artwork: Stage by Stage
For this artwork, I first sketched out the rough shapes onto a piece of A3 (poster-sized) paper with a light 2B pencil, and then gradually added the finer features with a graphic pencil. One of the first items to be detailed-in was the marionette stall. I had put out a request online for suggestions and…
Creating the Storybook Garden in Autumn
The first stage of any artwork I create is to sketch out the shape of the piece in a light 2B artist’s pencil. This allows me to see how the image flows across the large A3 poster. My aim is to create pockets of interest throughout the page. I then put out a request to…
The August Garden
We started a tree hospital in our garden. Wilting self-sown spindle trees from the front garden and seemingly dead twigs were replanted with care in prime positions. I watered them every day and fed them a seaweed feed. After five weeks – a rush of bright chlorophyl-green shot up the stem of the smallest twig…
Autumn in Scotland: Rockpooling at High Tide
In the autumn of 2019 we returned to Scotland, to the little holiday cottage on the windswept north west coast. We wanted to see how the changing seasons affected the landscape that we had fallen deeply in love with back in the springtime and timed our trip for when the autumn colours would reach their…
A Week in Books: Bonfires, bee bread and poetry with petals
On a Sunday evening, I like to clear the shelf next to my desk, in preparation for the week ahead. There will always be a pile of books that have accumulated beside me. I enjoy the moment when I scoop them up and shelve them again, the titles on the spines evoke a diary of…
Homemade Maple Toffee Apples
These are the maple toffee apples from my story A Week in Books: Stories to treasure, traditional recipes and seasonal flowers Maple toffee apples are wonderful in autumn, for evenings spent outdoors, wrapped up warm by a fire. Consider also making these with surplus apples in August and enjoying them cool from the fridge on…
