Pineapple Sunshine Cake

Pineapple Sunshine Cake This is the recipe from The February Garden, after receiving quite a few requests for the details of how to make our “little bit of sunshine” cake. It was inspired by Good Food Magazine’s instructions for a Retro Upside Down Cake, but altered for what was in our pantry at the time, […]

The February Garden

My little helper, who pulls on her boots the moment she sees me fetch the kitchen door key, joins me in the garden today. I’m so pleased to see tiny crocuses popping up in the old terracotta pots I bought from the library plant sale last year. I like the look of these old frost-hardened […]

The January Garden

There was a countrywide storm on its way to us today, with predictions of driving rain and thirty mile an hour winds, so we had to quickly sneak some garden time before the gales blew in. One pastime I love in the winter months, when flowers are in short supply, is to start looking for […]

Scottish Raspberry Shortbread (vegan friendly)

Scottish Raspberry Shortbread (Original recipe by Sue Lawrence in Scottish Baking) I’m going to file this recipe under “Autumn” as raspberries are in season from August-October here in England.  However, they do make a delicious treat for Burns Night.  I’ve reduced the number of raspberries from the original recipe, as my children find the shortbread very crumbly […]